We’re now at our halfway point through the 30 day challenge.
It is getting easier as time goes by. This week has certainly gone faster than
last week. I looked at the calendar this morning and realized that we have 14
days left in our challenge. Only TWO more weeks. I am truly amazed by how easy
this second week has gone. I did write about my struggles with cravings at the
midpoint this week, but, when you realize how much money you are saving, it
makes it a whole lot easier.
I’ve done some math. We have spent approximately $225 on
groceries so far and $0 eating out. I’ve been fairly good about planning my
meals and using items from the cupboard, like beans, pasta and rice, which have
been sitting there and waiting to be used. I’ve also been paying attention to
what’s in the freezer and trying to make meals with what we already have in
mind. I’ll give you all some more final numbers on how much we spent on
groceries at the end of the thirty days. I expect to have spent some more on
groceries than usual but that’s because we’ve been eating everything at home. I
also don’t expect to have really spent THAT much more than usual because I’m
trying to use things we already have. We’ll see how it works out.
Menu for Week 2:
Monday 2/27:
Mac & Cheese, Green Beans
Tuesday
2/28: Hot Dogs (Me) & Leftovers (The Boyfriend)
Wednesday
2/29: Leftovers
Thursday 3/1:
Tacos
Friday 3/2:
Hot Dogs with Chips & Salsa on the side
Saturday 3/3:
Grandma’s House for Turkey Dinner
Sunday 3/4:
Leftovers
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